I was straightening up my pantry today and found a bag of Fowler’s Mill Shortcake and Cobbler Mix. I got super excited at the thought of using my canned spiced peaches to make a Peach Cobbler. My mother-in-law works for them and come Christmas time we get a lot of great mill presents such as Apple Crisp Mix (my favorite), Buttermilk Pancake Mix (my husband’s favorite), Buckwheat Pancakes (my mom’s favorite) and more. They are made in Ohio.
I followed the directions on the back of the Cobbler Bag for making the dough. I rolled out the dough into little individual circles to place in my Fiestaware saucers. Then on top of that I strained a jar of the spiced peaches and poured them over the dough. On top I sprinkled a crisp crust of equal parts brown sugar, flour, and quick rolled oats and cut in about 4 teaspoons of butter. Bake for 25 minutes and viola! Peach Crisp Dessert.